Greek Salad with Vegan Feta Cheese, Mushroom Curry, Sautéed Cherry Tomatoes, and Vegan Sausage Sandwich with Eggplant Pâté, Part 1 of 2

Today we’re preparing something also very quick. Suppose you have a beautiful friend who comes to your house, a friend that you really treasure. And you don’t have much in your house, and not much time to prepare even, so we just make something quick, but very beautiful and simple.

INGREDIENTS (For all ingredients, please use organic versions if available)

For the Greek Salad with Vegan Feta Cheese, the ingredients are: 1 cucumber, 1 tomato, ½ pack of vegan feta cheese

For the Mushroom Curry, the ingredients are: Fresh button mushrooms, 1 tablespoon of olive oil, Apple juice, ½ teaspoon of mushroom or any vegetable seasoning, 1 tablespoon of curry powder, ½ teaspoon of paprika, Pinch of salt, ½ teaspoon of balsamic vinegar (optional)

Sautéed Cherry Tomatoes: Cherry tomatoes, 1 tablespoon of olive oil, Apple juice, ½ teaspoon of mushroom seasoning (or any vegetable seasoning), Pinch of salt, Ground black pepper, Coriander powder

For the Vegan Sausage Sandwich with Eggplant Pâté, the ingredients are: Vegan sausage or vegan hot dog, 1 tablespoon of olive oil, French bread, Eggplant pâté (optional)

Condiments: Ketchup, Mustard, Chili sauce, Soy sauce